Dinner Menu
Les Hors d'oeuvres froids
| Pate de Campagne |
$10.00 |
| - Chef's Country Pate | |
| Artichoke Vinaigrette |
$10.50 |
| - Artichoke House Dressing | |
| Melon et Jambon Importe |
$9.50 |
| - Melon & Prosciutto Ham | |
| Truite Fumee au Raifort |
$13.00 |
| - Smoked Trout Horseradish Sauce | |
| Saumon Fume de Norvege |
$15.00 |
| - Smoked Norvegian Salmon | |
| Crabe du Maryland et poire Avocate |
$16.00 |
| - Fresh Crabmeat and Avocado |
Les hors d'oeuvres Chauds et Potages
| Cassolette d'Escargots Maison |
$10.00 |
| - Snails Mushroom Caps Garlic Herbs Pernod | |
| Coquille St. Jacques <<Bretagne>> |
$10.50 |
| - Coquille of Shellfish Mushrooms Cream Sauce | |
| Palourdes au Beurre a l'ail |
$11.00 |
| - Baked Little Neck Clams Bacon & Garlic | |
| Soupe du Jour |
$7.00 |
| - Soup of the Day | |
| Bisque de Homard |
$7.00 |
| - Bisque of Lobster | |
| Soupe a l' Oignon Gratinee |
$7.00 |
| - Baked Onion Soup Swiss Cheese | |
| Vichyssoise Glacée |
$7.00 |
| - Cold Leek & Potato Soup |
Les Salades
| Endive et Cresson au Roquefort |
$8.00 |
| Ceasar Salad |
$7.00 |
Les Entrées
| Sole Anglaise Meuniere ou Grillee |
$40.00 |
| - Dover Sole Lemon Sauce or Grilled |
|
| Cuisses de Grenouille au Beurre a l'ail |
$26.00 |
| - Frog Legs / Garlic Butter | |
| Filet de Saumon poche avec Son caviar |
$24.00 |
| - Poaced Salmon with confit of Leeks & Red Caviar | |
| Crepe aux Fruits de Mer <<Armoricaine>> |
$24.00 |
| - Seafood Crepe / Lobster Sauce | |
| Rognons de Veau aux Echalottes |
$23.00 |
| - Veal Kidneys/ Shallot Sauce | |
| Poulet roti grand-mere |
$25.00 |
| - Roast Baby Chicken Bacon, Mushrooms, Pearl Onions | |
| Coq au Vin de Bourgogne |
$23.00 |
| - Chicken/ Red Wine, Mushrooms, Pearl Onions, Bacon | |
| Escalope de Veau Cordon Bleu |
$26.00 |
| - Breaded Veal Cutlet / Ham, Swiss Cheese | |
| Escalopines de Veau aux Chanterelles |
$26.00 |
| - Veal Scallopini / Wild Mushrooms | |
| Ris de Veau a l'Estragon |
$28.00 |
| - Sweetbreads Sauteed Taragon Sauce | |
| Steak au Poire ou Grille <<Black Angus>> |
$32.00 |
| - Black Angus Steak Peppercorn Sauce or Grilled | |
| Caneton Roti Sauce Bigarade for Two |
$52.00 |
| - Long Island Duckling Orange Sauce | |
| Carre d' Agneau Dijonnaise for Two |
$80.00 |
| - Rack of Lamb Garlic Mustard Sauce |
- Fresh Game in Season as Available
Dinner Includes House Salad
Blue Cheese $1.50 Extra
Les Cafes
Cafe: $3.50 | The $3.50 | Espresso $4.00
Cappuccino $5.00
Lunch menu also available!
Merci de Votre Visite
lnk