Lunch Menu
Les Hors d'oeuvres Froids et Chauds
| The Chef's Country Pate |
$8.50 |
| Hearts of Palm and Asparagus Vinaigrette |
$9.50 |
| Melon and Prosciutto |
$8.50 |
| Smoked Brook Trout Horseradish Sauce |
$9.00 |
| Scottish Smoked Salmon Garni |
$13.00 |
| Baked Little Neck Clams Casino |
$9.00 |
| Seafood Crepe Al' Amoricaine |
$8.50 |
| Cassolette of Snails, Mushroom Caps, Garlic & Herbs |
$9.00 |
Please ask your waiter for our daily soups and specials
Les Entrées
| Fillet of Lemon Sole Lime Sauce |
$17.00 |
| Grilled Salmon Bearnaise Sauce |
$17.00 |
| Boston Scrod Grenobloise |
$18.00 |
| Panache of Shrimps and Sea Scallops Provencale |
$19.00 |
| Chicken Crepes |
$16.00 |
| Breast of Chicken Grand Mere |
$16.00 |
| Scallopini of Veal Marsala Wine Sauce |
$18.00 |
| Sauteed Sweetbreads Taragon Sauce |
$18.00 |
| Black Angus Minute Steak Peppercorn Sauce |
$20.00 |
| Mignonnette of Beef Shallot Sauce |
$22.00 |
Les Salades
| Endive - Frisee - Roquefort and Grilled Chicken |
$14.00 |
| Chef's Salad or Salad Nicoise |
$12.00 |
| Ceasar Salad and Grilled Shrimps |
$14.00 |
| Cold Salmon Platter Garni |
$17.00 |
House Salad, Vegetable, Rice or Potatoes served with Hot Entrees.
Dinner menu also available!
Merci de Votre Visite
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